Our Menu

Five NY cured meats and three cheeses served with sliced baguette, a spread, and dried fruit. GF available $2

Three NY cured meats and two cheeses served with sliced baguette, a spread, and dried fruit. GF available $2

Five NY cheeses served with sliced baguette, a spread, and dried fruit. GF available $2

Cheese, cured meat with gluten free crackers and spread.

Cheese with gluten free crackers and spread.

Jon Johns Bakery - Amazing dark chocolate balls infused with the highest quality bourbon and walnuts. They pack a punch so eat responsibly!

Jon Johns Bakery - Want to share? Each chocolate ball is hand rolled and dipped by our small but dedicated team; a wondrous ball of chocolate-peanut-butter deliciousness! Each week we create our World Famous Peanut Butter Balls in small batches. The subtle variations in our chocolate balls reflect the artisan quality of our product for over twenty years.

Laughing Gull Chocolates - Blackberry Ginger Balsamic, Coffee Square,Spiced Honey and Mole Bite.

Chocolate Chip and Vanilla Bean marshmallows | Cinnamon, Choc graham crackers | Hudson Marshmallow Company.

Apple Crumb accompanied with Vanilla ice cream and caramel sauce | Baker Street Bakery; Rochester.

Sauerkrauts, pickles and kimchi served with baguette.

Pastrami, Swiss and sauerkraut on a herbed bread. Served with side of 1000 island dressing and pickles.

Corned beef, sauerkraut with Swiss cheese and side of pickles and 1000 island dressing.

Salami, spicy maple mustard and Camembert on a lightly toasted focaccia roll. Side of Heckin hot pickles.

Warm sausage served with mustard and sauerkraut | Additional sausage $5 | Sausage - Swan Market / Sauerkraut - Barrel & Brine / Mustard - Flints Maple.

Served on focaccia roll toasted and topped with current jam.

Flower City Salt and Vinegar flavored wavy potato chips, home grown in Gainesville, NY by New York Chips

Wavy Sea Salt potato chips grown in Gainesville NY.

Craigs Creamery sharp cheddar wavy chips.

Dinosaur BBQ potato chips from New York Chips has a unique taste inspired and designed by Dinosaur BBQ themselves!

Crown Maple | Do the Rye Thing | Schaller & Weber, Brooklyn.

Indulge in the ultimate treat with Tony's Popcorn Caramel Chocolate Drizzle! This decadent snack combines crunchy, perfectly popped kernels coated in rich, buttery caramel, topped with a generous drizzle of velvety milk chocolate. Sweet, savory, and irresistibly satisfying, Tony’s Popcorn is your go-to snack for any occasion—whether you're enjoying a cozy movie night, impressing guests, or simply treating yourself. One bite, and you'll be hooked on the luxurious flavors and delightful crunch!

Meet the ultimate trifecta of flavor with Tony’s Popcorn Trio: Caramel, Cheddar, and Salted! Satisfy every craving with this irresistible mix—sweet, buttery caramel for a touch of indulgence, savory cheddar for a bold, cheesy kick, and classic salted for a perfectly balanced crunch. Whether you're hosting a party, enjoying game night, or just want a snack that delivers on every level, Tony’s Popcorn Trio has got you covered. Three flavors, endless enjoyment!

Hawthorne Valley - Enliven your dish with warm, nuanced and lightly spicy Golden Sauerkraut. Made with organic turmeric, jalapeño, cabbage and live cultures, this flavor-packed powerhouse adds sunshine to any plate.

Hawthorne Valley - A fresh take on a Bavarian classic. Made with caraway, juniper, organic cabbage and live cultures, our Rye Sauerkraut is comfort with a crunch.

Barrel + Brine’s Horseradish Dill Pickles are a flavorful twist on a classic. Made with fresh cucumbers, dill, and a kick of horseradish, these pickles pack a punch of tangy and spicy flavor. The crunch of the pickle pairs perfectly with the zesty and refreshing taste of the dill and the horseradish adds a bold depth of flavor.

Barrel + Brine’s Fire & Ice Pickles are a deliciously spicy twist on the classic bread and butter pickle. Made with fresh cucumbers and infused with the heat of habanero, these pickles are sure to ignite your taste buds. The sweet and tangy brine balances the fiery spice, creating the perfect harmony of flavors. The crunch of the pickle gives way to a burst of heat, creating a truly unique taste experience.

Hawthorne Valley - A little sweet, a little spicy. Inspired by traditional El Salvadorian Curtido, ours is made with organic carrots, jalapeños, onions and live cultures.

Hawthorne Valley - A plant-based homage to a Korean staple. Made with organic radishes, hot peppers, ginger, napa cabbage, green cabbage and live cultures, our Kimchi is the mother of all ferments.

Barrel & Brine - Our kimchi is made the traditional way. Classic ingredients, with no shortcuts. Contains Fish Sauce.

Small Town Cultures - Traditionally fermented. Great as a side or a snack Tastes like summer. Snappy, dilly, & delicious. Raw, Fermented, and Probiotic.

Small Town Cultures - Traditionally fermented. Great as a side or a snack
Raw, Fermented, and Probiotic.