Our Drinks

Beelzebubbles nails the balance between bright citrus and gentle floral tones. It's a refreshing, easy-drinking seltzer that tastes like a pink lemonade with a whisper of lavender—bright, zesty, subtly fragrant, and impeccably crisp.

Round Table Brewery - A traditional german style pilsner. Subtle spice and herbaceous notes with a hint of tangerine on the finish.

Frequentem - As comfortable as your favorite Nike Monarchs or NB 624s. Local hops & Malt from Murmuration make this beer as local as they come.

Round Table Brewery - A juicy NEIPA with intense notes of pineapple, mango, & guava.

Faircraft Brauhaus - Hazy pale straw color with dense white foam; bold lime aroma; upfront flavor of lime and salt; low bitterness and a tart dry finish; a margarita influenced refreshing answer to warm days and nights.

Brindle Haus - Irish-style stout with a smooth malt character and dry, roasty finish.

Eli Fish - SpritzTwist is an experimental, ultra-light bodied sour with a rotating cast of fruits

Strong Rope Brewing - Seeds of Love & Outrage, is chock full of Newport and Michigan Copper hops from Willet Hop and Grain with Nugget and Chinook hops, from Chimney Bluffs Hoppery

Strong Rope Brewery - A resinous and pine forward classic IPA. A dank underbelly with a deep pale malt base.

Rohrbachs - This hazy one was brewed with a mix of oats, wheat, and pale malt for a silky but full-bodied mouthfeel. A prodigious single dry hopping of Citra, Nelson, and Krush* hops offer lush aromas of mango and orange slices, with a delicate pop of bitterness on the finish. A beer-mosa worthy concoction if ever there was one...

A little magic and a lot of mischief. This time the gnomes brought more than just yeast from their Belgian farmstead Brasserie d'Achouffe! While Coop and the gnomes were spicing things up at the brewery, our brewers were carefully fermenting signature, fruity, spicy Chouffe yeast to create the flavorful unique blonde ale we all love! You’ll enjoy the smooth drinkability, fruity aromas and flavors, and warming finish.

Grow Brewing Co. - The next out of our bottle cellar collection, our barleywine was boiled for 12 hours to create a viscous, dark base of molasses and burnt sugar flavors. We then fermented hot for some extra citrus zest and aged for 24 months in Heaven Hill bourbon barrels, resulting in heavy oak char and bourbon character in the ultimate test of patience.

Rohrbach Brewing - This Imperial Brown Ale was conditioned on 5 pounds per barrel of Golden Raisins and aged in bourbon barrels from Iron Smoke Distillery. Caramel malt, chocolate malt, and flaked oats in the mash created a rich malt backbone. Layered on top of that, you'll find a nice strong bourbon char characteristic with hints of oaky vanilla.

Blue Toad - Cranberry Spiced Cider. Winterfest Hard Cider brings you warmth when it’s most needed. At 6.2% ABV and notes of cinnamon along with hints of cranberry it’s guaranteed to satisfy. Made from our Gold Medal Roc Hard Amber base.

Blue Toad - Bolder than many, more assertive than most! A fusion of tannic apple flavors derived from a blend of locally grown apples creates a highly sessionable, copper-colored cider with hints of caramel, molasses, butterscotch, and raisins.

Blue Toad - A sure sign of summer is the glow of a flare or campfires creating a ring of fire around water. To kick off summer, enjoy our ring of fire, a raspberry and blueberry crisp cider with a burst of berry and vanilla crumble.

Blue Toad - Made from a local blend of apples keeping our process all natural and pure tasting. Taking the alcohol percentage to a lower level lets us remove sugars but not the full bodied taste. Cheers!

OSB Ciderworks - OSB Ciderworks - This cider is tangy and refreshing, and it’ll warm your soul like a hug! Don’t worry about the cherries, they’re not scary at all! Cherry, why are you bothering me? Cherry, I need a hug! Tart New York cherries are absolutely delicious!

Blake's Cider - Get ready to groove with the goodness of sweet peach, bold blackberry, and mellow apple. It’s all peach and love at this party.

Blake's Cider - Inspired by the juicy berries we grow on our farm each summer, Triple Jam is the perfect balance of ripe sweetness with bold fruit aromatics. Bursting with strawberries, blackberries, and raspberries, this semi-sweet captivates the nuance of our farm, in each and every taste.

Black Bird - A semi-dry hard cider with delicious loganberry notes. This refreshing summer cider celebrates Western New York’s long-standing tradition of loganberry-infused beverages served lakeside.

Beelzebubbles - Get ready for a refreshing and tasty treat with this balanced Strawberry and fresh peach.

Beelzebubbles - Blood Orange packs a vibrant punch with its refreshing taste...not too sweet & just right!

Beelzebubbles - Refreshing and delicious lemon treat for any day of the week.

Beelzebubbles - Bomb pop-inspired hard seltzer.

Beer Tree Brewing - This delicious summertime drink is made with Niagara Grapes.

Beer Tree Brewing - This delicious summertime drink is made with tropical Pineapple.

Glenora - The Glenora Moscato has bright, clean apricot and orange blossom flavors and a touch of spicy black tea. This semi-sweet wine is lively and refreshing and may be enjoyed with spicy Asian cuisine, gourmet cheese, and pasta casseroles or with light desserts, fruit tarts and creme brûlée.

Agness Wine - Inspired by a century old tradition of Irish emigrant winemakers, Agness Wine Cellars produces delightful wines capturing the unique terroir of the Finger Lakes. The four clovers that adorn our labels remind us of our heritage and commitment in producing hand-crafted and passionately vinted wines, from the finest selection of Riesling grapes.

Agness Wine - Relatively dry, and its sharp stony mineral notes add to the perception of dryness. Medium lemon in color, with green tints, there are sweet & soft aromas of apple, pear, apricot, honey, and anise, touched by a bit of citrus and a sharp mineral note. Light bodied, medium dry, with a soft and silky mouth feel. Flavors run strongly to the savory side — stony, herbal, and bitter — with fruit (apple, white peach, honey) relegated to the rear.

Our first ever Rkatsiteli from our new vineyard block. This zesty wine has notes of tropical fruit and citrus.

Rkatsiteli is an ancient pale-skinned grape variety from the Republic of Georgia, the oldest wine-producing region on earth. We have grown it at Airy Acres since 2021.

Glenora - Fruity, Fizzy and Fun.

Idol Ridge: A nose-busting explosion of fresh floral aromas, including orange blossom and lilac, is complemented by a crisp and harmonious sweetness.

Forge Cellars - Our Classique is an imprint of our diverse and geologically rich region. For us, it represents the potential of Bone Dry Riesling on southeast Seneca Lake.

Lieb Cellars Estate - Light golden hue, subtle aromas of pear and baked apple quickly develop into lush, nutty lees characters. The palate is rich with creamy apples and a touch of vanilla. This wine is partially barrel fermented which adds structure without masking the fruit.

Wolffer Estate - This rosé has lovely balance between the fresh fruit, fine tannins, good minerality and graceful acidity. It is the visual and taste portrait of the Hampton's high summer. Serve chilled, solo, or as a complement to almost any food.

Wolffer Estate - Between the abundance of intense sun and cooling maritime sea breeze, Long Island provides the perfect setting to make the most fantastic Sauvignon Blanc. With distinct minerality and elegant fruit characters, we are pleased to Introduce Summer in a Bottle Sauvignon Blanc to the lineup!

Millbrook - This wine exhibits deep aromas of dark berry fruits such as raspberry and black currant with notes of soft rose petals. Flavors of cherry and plum intertwine to create a refined flavor profile with soft tannins which linger on the smooth finish.

Airy Acres - Two grapes that grow well in the Finger Lakes also blend well here. Leading to flavors of cherries and pepper. This medium-bodied blend pairs well with any occasion. Aged 14 months in French oak barrels. Dry.

Living Roots - Petite Sirah [54%] and Syrah [46%] from the Kuitpo subregion of the Adelaide Hills.
The components were fermented separately, all wild with a high percentage of whole berries. Racy acidity and spice from Petite Sirah combine with body and ripe characters from Shiraz for a fresh yet structured wine.
Bright fruits, tight yet soft tannins, and complexing secondary characters such as forest berries and pine needles perfectly capture the essence of Kuitpo.

Living Roots - A blend of Cabernet Sauvignon [44%], Shiraz [40%], Petit Verdot [14%], and a touch of Tannat [2%]. The Cab Sauv brings tannins and a varietal savoury side to the blend. The Shiraz had two different pick dates - one on the early side for freshness and acidty, and one a bit later for body and richness. Petit Verdot contibutes body, freshness, and a lovely mulberry fruit spectrum, while the pinch of Tannat brings acidity and structure.

Brotherhood - Plummy, generous but with backbone, featuring rich flavors of fruit and herbs. A Merlot much closer in style to the Right Bank of Bordeaux than Napa Valley, with true varietal character and distinctive personality.

Lakewood Vineyards - Plum, jammy notes & soft tannins finish smooth & dry. Peppered Beef with Red Wine and Chocolate Sauce. A versatile food wine with grilled & baked dishes.

Hosmer - An elegant, medium-bodied Pinot Noir from the cool climate of the Finger Lakes. Aged for 8 months in old neutral barrel. Pretty violet aromas with flavors of raspberry, plum and clove spice.

Merikan Stronghold - On the nose, this mead offers a delightful blend of roasted peanuts and ripe concode grapes, reminiscent of a classic childhood favorite. The palate is greeted with layers of creamy peanut butter, intertwined with sweet, tangy notes of concord grapes. The balance of honey brings a velvety smoothness, complementing the rich flavors, This innovative mead is both comforting and sophisticated, evoking the simple pleasures of a peanut butter and jelly sandwich in a refined, drinkable form.

Merikan Stronghold - In the bustling age of piracy, Captain Merrick was not only known for his daring exploits and treasure hunts but also for his deep sense of camaraderie and respect for his crew. The Black Horizon, Merrick’s formidable ship, sailed the seas with a crew bound not just by fear of their captain, but by mutual respect and loyalty.

Krooked Tusker, Hammondsport

Black Dirt Distilling - A delicious apple brandy full of complex dried fruit notes — and it makes for some delicious cocktails, too.

Buffalo Distilling, Buffalo

Buffalo Distilling - A delectable blend of Straight Bourbons celebrating the Bills again clinching of the AFC East and pushing onward - dedicated to the greatest fanbase on the planet: The Bills Mafia

Field & Sound - Using the finest malted barley, fermented for 2-3 weeks to produce a bottle ready beer combined with sweet fermentation traditional pot distillation and lengthy aging by the bluffs of the Long Island Sound, our American Single Malt Whiskey delivers a truly unique and finely balanced tasting experience.

Hidden Marsh Distilling - a distinctive rye spirit inspired by the golden age of American railroads. It delivers a rich and flavorful taste with prominent rye spiciness, complemented by notes of toasted grains and a touch of vanilla.

Hudson Whiskey NY - A bold, grain-forward, no-holds-barred straight bourbon whiskey. Distilled from New York corn and aged in new charred American oak barrels.

Long Island Spirits - Aged in 55-gallon new American oak for a minimum of 4 years before being blended with older bourbon and finally finished in Merlot and Chardonnay casks for 3 to 6 months. The barrels are washed with an aged brandy distilled by Long Island Spirits from grapes grown at the wineries.

Steelbound Distilling - Sweet aroma of caramel and vanilla.
Subtle hints of oak and charred wood.
Light fruity notes, such as apples or cherries. Warm and lingering finish with a gentle kickof spice.
Oaky notes become more pronounced, along with a touch of smokiness.

1911 - Applewood Smoked Malt Whiskey utilizes our apple tree trimmings to smoke barley prior to distillation.

1911 - The whiskey offers a warm, caramel flavor along with hints of vanilla and spice, while the tea brings a refreshing and sugary base, accented by subtle floral and earthy aromas. This balance of flavors results in a delightful fusion that is both comforting and sophisticated.

1911 - Aged in american white oak no.3 char barrels, our
Straight rye whiskey is temperature and humidity
Controlled in our pristine 1911 rickhouse, resulting in a rich flavor profile that includes notes of leather,
Tobacco, black pepper and oak.

Buffalo NY’s first and only Rye Whiskey since Prohibition. Batch no.1 was also Buffalo’s first Empire Rye, a new legal designation for American Spirits.

Mash bill includes 100% local rye, malted rye and a special Bloody Butcher heirloom corn for a touch of sweetness in this delicious 100 proof debut distilled in house. Aged a minimum 5 years in new, charred American white oak barrels in our rick house.

1911 - The smooth whiskey notes perfectly complement the delicate sweetness of vanilla, creating a luxurious experience for the palate. The decadent blend offers a perfect warmth and creaminess, making it a delightful treat to savor with every sip.

Buffalo Distilling - This Polish inspired honey liqueur is a local favorite and dedicated to the Polish heritage of Buffalo NY.

Made with locally harvested honey and blended with our premium vodka on site. Enlivened with wonderful notes of citrus, spice and floral honey for a well balanced warmth that dances on the tongue.

Dennings Beacon - We are proud to present our meticulously hand crafted Beacon Bourbon, made from New York State grains and aged for four years in premium charred white oak barrels. This classic spirit opens with notes of vanilla and oaky spice and finishes with hints of cinnamon, maple and dark fruit.

Field & Sound - Bottled in Bond Straight Bourbon Whiskey is distilled by Long Island Spirits on the North Fork of Long Island, New York. Using the finest locally grown field corn, winter rye and malted barley, combined with sweet fermentation traditional pot distillation and lengthy aging by the bluffs of the Long Island Sound, our High Rye straight Bourbon Whiskey delivers a truly unique and finely balanced tasting experience.

Crooked Tusker, Hammondsport

Krooked Tusker, Hammondsport

Krooked Tusker, Hammondsport

Krooked Tusker, Hammondsport

Krooked Tusker, Hammondsport

Krooked Tusker, Hammondsport

1911 - Brings a fan favorite apple to your can. Made from 100% estate grown Honeycrisp apples, this popular variety is sweet but never heavy.

1911 - The perfect fusion of 1911 Original Vodka and our favorite locatlly roasted cold brew coffee- rich, smooth and complex with notes of chocolate, vanilla and cinnamon. We infuse our 1911 Original Vodka with a unique blend of African, Indonesian and Central American coffee beans to create a balanced, never bitter flavor profile with caramel, nut and fruit aromas.

1911 - We press our apples then ferment the sweet cider into hard cider. The hard cider is triple distilled using old world techniques with the highest quality pot still. The natural characteristics in our apples produce distinct notes, including a fruity nose, smooth vanilla-caramel taste and delicate finish.

Southern Tier Distilling - make Espresso Martini with cold brewed locally roasted coffee. Then, we add our New York State corn vodka, and a touch of vanilla. It’s as simple as it is delicious.

Southern Tier Distilling, Lakewood

Krooked Tusker, Hammondsport

Buffalo Distilling, Buffalo

Cooperstown Distilling - Made from 100% sugarcane, this is a dark amber style rum. Aged in ex-bourbon casks producing a deeper and fuller expression of the vanilla, dark caramel, honey and oak notes.