Our Drinks

Eli Fish Brewing - Amoréus is a crispy, light lager matured in oak with Chardonnay grapes.

Thin Man Brewing - Brewed in collaboration with the Olney Place on Keuka. Bright pineapple juice and citrusy hops with creamy carbonation and a light body.

Bullfinch Brewpub - Bright, crisp wheat beer brewed with tangerines, honey malt, and ginger.

Resurgence - Slightly malty with a delicate hop nose, the magic is in the sweet honey finish. It calms down the spice and coats the tongue, providing temporary relief for even the spiciest of wings. We should also mention it complements blue cheese (we didn’t bother to test it with ranch). The hops and mash are a magical combination that makes every wing bite worthy of another sip.

Spotted Octopus - Japanese-style Rice Lager.

Twin Fork - Old-school "East Coast" style IPA: aggressive bitterness with a balanced malt bill.

Brindle Haus - Irish-style stout with a smooth malt character and dry, roasty finish.

Talking Cursive - Parade Day has been a tradition in Syracuse for as long as we remember. Our classic Irish Red Ale is steeped in that same tradition, crafted with the finest malt and hops, and finished with a dry Irish Ale yeast. The end result is the perfect balance of flavor and ABV to make it through Parade Day in Syracuse.

Apex Brewing - That dark, smooth, and totally out of this galaxy! With a rich malt profile, hints of roasted coffee, and a subtle chocolate finish, this beer is perfect for anyone who likes to live on the dark side. At 5% ABV, it’s the perfect companion whether you’re battling foes or just hanging with your favorite mercenary

Resurgence - This festive beer is the perfect transition to the Fall season. Our Oktoberfest is well balanced with a great malt profile including biscuit, caramel, and toffee notes.

Strong Rope Brewery - A resinous and pine forward classic IPA. A dank underbelly with a deep pale malt base.

Talking Cursive - NYS Farm Beer - First in our Exoplanetary Series, this heavily fruited Sour features astronomical amounts of Blackberries and Lemon. Enjoy it in or out of this World.

Fruited Sour - Fruited sour collaboration with 20+ breweries from across NY! This year's version features strawberry, pineapple, blueberry, apple, cherry, peach, watermelon, lychee, mango, and lime purees along with vanilla beans and organic lavender!

Frequentem - Sour IPA loaded with Blackberry. Fresh tasting and tartness on a hot Summer day.

Grow Brewing Co. - The next out of our bottle cellar collection, our barleywine was boiled for 12 hours to create a viscous, dark base of molasses and burnt sugar flavors. We then fermented hot for some extra citrus zest and aged for 24 months in Heaven Hill bourbon barrels, resulting in heavy oak char and bourbon character in the ultimate test of patience.

Beelzebubbles - A refreshing twist on the classic Aperol spritz, now served as a hard seltzer.

Glenora - The Glenora Moscato has bright, clean apricot and orange blossom flavors and a touch of spicy black tea. This semi-sweet wine is lively and refreshing and may be enjoyed with spicy Asian cuisine, gourmet cheese, and pasta casseroles or with light desserts, fruit tarts and creme brûlée.

Agness Wine - Inspired by a century old tradition of Irish emigrant winemakers, Agness Wine Cellars produces delightful wines capturing the unique terroir of the Finger Lakes. The four clovers that adorn our labels remind us of our heritage and commitment in producing hand-crafted and passionately vinted wines, from the finest selection of Riesling grapes.

Agness Wine - Relatively dry, and its sharp stony mineral notes add to the perception of dryness. Medium lemon in color, with green tints, there are sweet & soft aromas of apple, pear, apricot, honey, and anise, touched by a bit of citrus and a sharp mineral note. Light bodied, medium dry, with a soft and silky mouth feel. Flavors run strongly to the savory side — stony, herbal, and bitter — with fruit (apple, white peach, honey) relegated to the rear.

Glenora - Fruity, Fizzy and Fun.

Idol Ridge: A nose-busting explosion of fresh floral aromas, including orange blossom and lilac, is complemented by a crisp and harmonious sweetness.

Glenora - Delicate fruit and fine yeasty flavors accompany a full body and crisp acidity. Bottle fermentation provides lively effervescence. This fine Sparkling Wine, which finished semi-dry, continues a history of winemaking excellence.

Lakewood Vineyards - When champagne is too much & beer not enough, like today. Lakewood’s Candeo is lightly fruity, on the verge of dry. Edgy. Scintillating. Fun! Serve chilled.

Fox Run - We are extremely proud of this zesty aromatic dry Riesling. It is a classic example of the style of wine that has made the Finger Lakes world famous.

The crispness makes this Riesling incredibly versatile. Lovers of flavor-packed, complex wines will find this wine highly cellar-worthy.

Fox Run - This is the kind of exuberant, fruit-forward wine that makes many wine lovers want to abandon all other styles, at least during the spring and summer months. Lightly chilled, it offers straight-ahead strawberry and raspberry flavors coupled with a crisp and refreshing mouthfeel.

Our Dry Rosé promises to keep you happy all summer. It's the perfect pairing for nights on the grill, and owners, Scott and Ruth, love it with crispy fried chicken. Stock up now—this refreshing Rosé typically sells out before the end of summer!

Blend: Lemberger 55%, Cabernet Franc 32%, Pinot Noir 13%

Fox Run - A sparkling wine made in the traditional champagne method from estate-grown Chardonnay grapes.

Traditionally served on its own, a glass of sparkling wine makes any meal better, and can elevate even the most casual nights. We recommend it for laid-back picnics with crispy fried chicken and salty french fries.

Airy Acres - Two grapes that grow well in the Finger Lakes also blend well here. Leading to flavors of cherries and pepper. This medium-bodied blend pairs well with any occasion. Aged 14 months in French oak barrels. Dry.

Living Roots - Petite Sirah [54%] and Syrah [46%] from the Kuitpo subregion of the Adelaide Hills.
The components were fermented separately, all wild with a high percentage of whole berries. Racy acidity and spice from Petite Sirah combine with body and ripe characters from Shiraz for a fresh yet structured wine.
Bright fruits, tight yet soft tannins, and complexing secondary characters such as forest berries and pine needles perfectly capture the essence of Kuitpo.

Lakewood Vineyards - Plum, jammy notes & soft tannins finish smooth & dry. Peppered Beef with Red Wine and Chocolate Sauce. A versatile food wine with grilled & baked dishes.

Merikan Stronghold - To the past, that shaped us,
To the passed, who guided us,
To friends, who stood by us,
To the future, that awaits us,
To a new us, ever evolving,
To carry on the legacy, forever enduring.
So, raise your cups, let the drink flow free,
Sailing together, forever free.
A toast to all, from sea to sea,
To the past, the future, and carrying our legacy,
May we honor our roots, as we reach for the sky,
Here’s to us, and the days gone by.

Black Dirt Distilling - A delicious apple brandy full of complex dried fruit notes — and it makes for some delicious cocktails, too.

Buffalo Distilling - A unique twist on a hillbilly favorite. Corn whiskey infused with classic pie spices and blended with a mix of local maple syrup and local apple cider.

Buffalo Distilling - A delectable blend of Straight Bourbons celebrating the Bills again clinching of the AFC East and pushing onward - dedicated to the greatest fanbase on the planet: The Bills Mafia

Field & Sound - Using the finest malted barley, fermented for 2-3 weeks to produce a bottle ready beer combined with sweet fermentation traditional pot distillation and lengthy aging by the bluffs of the Long Island Sound, our American Single Malt Whiskey delivers a truly unique and finely balanced tasting experience.

Long Island Spirits - Aged in 55-gallon new American oak for a minimum of 4 years before being blended with older bourbon and finally finished in Merlot and Chardonnay casks for 3 to 6 months. The barrels are washed with an aged brandy distilled by Long Island Spirits from grapes grown at the wineries.

Steelbound Distilling - Sweet aroma of caramel and vanilla.
Subtle hints of oak and charred wood.
Light fruity notes, such as apples or cherries. Warm and lingering finish with a gentle kickof spice.
Oaky notes become more pronounced, along with a touch of smokiness.

Beak & Skiff - Applewood Smoked Malt Whiskey utilizes our apple tree trimmings to smoke barley prior to distillation.

Beak & Skiff - Aged in american white oak no.3 char barrels, ourStraight rye whiskey is temperature and humidityControlled in our pristine 1911 rickhouse, resulting in a rich flavor profile that includes notes of leather,Tobacco, black pepper and oak.

Buffalo NY’s first and only Rye Whiskey since Prohibition. Batch no.1 was also Buffalo’s first Empire Rye, a new legal designation for American Spirits.

Mash bill includes 100% local rye, malted rye and a special Bloody Butcher heirloom corn for a touch of sweetness in this delicious 100 proof debut distilled in house. Aged a minimum 5 years in new, charred American white oak barrels in our rick house.

Beak & Skiff - The smooth whiskey notes perfectly complement the delicate sweetness of vanilla, creating a luxurious experience for the palate. The decadent blend offers a perfect warmth and creaminess, making it a delightful treat to savor with every sip.

Buffalo Distilling - This Polish inspired honey liqueur is a local favorite and dedicated to the Polish heritage of Buffalo NY.

Made with locally harvested honey and blended with our premium vodka on site. Enlivened with wonderful notes of citrus, spice and floral honey for a well balanced warmth that dances on the tongue.

Field & Sound - Bottled in Bond Straight Bourbon Whiskey is distilled by Long Island Spirits on the North Fork of Long Island, New York. Using the finest locally grown field corn, winter rye and malted barley, combined with sweet fermentation traditional pot distillation and lengthy aging by the bluffs of the Long Island Sound, our High Rye straight Bourbon Whiskey delivers a truly unique and finely balanced tasting experience.

Beak & Skiff - As a New York State orchard, we are proud to support local agriculture, using 81% NY-grown rye grain in our expression of Empire Rye Whiskey. This distinct rye whiskey offers bold and spicy characteristics with complementing notes of vanilla, cocoa and tobacco.

Beak & Skiff - Aged in American White Oak No. 3 Char Barrels, our bourbon whiskey is temperature and humidity controlled in our pristine 1911 Rickhouse, which makes for a flavor profile rich in vanilla and caramel notes.

Beak & Skiff - The whiskey offers a warm, caramel flavor along with hints of vanilla and spice, while the tea brings a refreshing and sugary base, accented by subtle floral and earthy aromas. This balance of flavors results in a delightful fusion that is both comforting and sophisticated.

Krooked Tusker, - 100% corn vodka infused with locally roasted coffee beans. 80 proof.

Krooked Tusker - Horseradish infused vodka with the bite. Try with our Horseradish Dill Martini or Bloody Mary.

Krooked Tusker - Blueberry infused vodka with no sweetness. Try with our Dirty Cinderella Cocktail or with soda water on the rocks.

Krooked Tusker - Peach infused vodka with no sweetness. Great with lemonade and soda water for refreshing summer treat.

1911 - Brings a fan favorite apple to your can. Made from 100% estate grown Honeycrisp apples, this popular variety is sweet but never heavy.

1911 - The perfect fusion of 1911 Original Vodka and our favorite locatlly roasted cold brew coffee- rich, smooth and complex with notes of chocolate, vanilla and cinnamon. We infuse our 1911 Original Vodka with a unique blend of African, Indonesian and Central American coffee beans to create a balanced, never bitter flavor profile with caramel, nut and fruit aromas.

1911 - We press our apples then ferment the sweet cider into hard cider. The hard cider is triple distilled using old world techniques with the highest quality pot still. The natural characteristics in our apples produce distinct notes, including a fruity nose, smooth vanilla-caramel taste and delicate finish.

Southern Tier Distilling - make Espresso Martini with cold brewed locally roasted coffee. Then, we add our New York State corn vodka, and a touch of vanilla. It’s as simple as it is delicious.

Krooked Tusker - Distilled gin from New York State grains. Krooked Tusker strives to create unique, small batch products that people enjoy.

Buffalo Distilling - Upfront notes of Orange and Juniper that mellow nicely into a rich floral background with a sweet peppery finish. Polished for royalty yet approachable for the traditionalist.

Cooperstown Distilling - Made from 100% sugarcane, this is a dark amber style rum. Aged in ex-bourbon casks producing a deeper and fuller expression of the vanilla, dark caramel, honey and oak notes.

Reposado - Distilled in NY from imported blue agave from Mexico and NY corn. Rested in virgin oak barrel.

Steelbound Distilling - Distilled in NY from imported blue agave from Mexico and NY corn distilled and blended to perfection.