Our Drinks

Frequentem - As comfortable as your favorite Nike Monarchs or NB 624s. Local hops & Malt from Murmuration make this beer as local as they come.

Frequentem - Lightly Fruited Light Lager with Mandarin, Kalamansi, Pink Grapefruit & Blood Orange.

Faircraft Brauhaus - Hazy pale straw color with dense white foam; bold lime aroma; upfront flavor of lime and salt; low bitterness and a tart dry finish; a margarita influenced refreshing answer to warm days and nights.

Brindle Haus - Irish-style stout with a smooth malt character and dry, roasty finish.

Talking Cursive - Parade Day has been a tradition in Syracuse for as long as we remember. Our classic Irish Red Ale is steeped in that same tradition, crafted with the finest malt and hops, and finished with a dry Irish Ale yeast. The end result is the perfect balance of flavor and ABV to make it through Parade Day in Syracuse.

Apex Brewing - That dark, smooth, and totally out of this galaxy! With a rich malt profile, hints of roasted coffee, and a subtle chocolate finish, this beer is perfect for anyone who likes to live on the dark side. At 5% ABV, it’s the perfect companion whether you’re battling foes or just hanging with your favorite mercenary

Twin Fork - Old-school "East Coast" style IPA: aggressive bitterness with a balanced malt bill.

Strong Rope Brewing - Seeds of Love & Outrage, is chock full of Newport and Michigan Copper hops from Willet Hop and Grain with Nugget and Chinook hops, from Chimney Bluffs Hoppery

Strong Rope Brewery - A resinous and pine forward classic IPA. A dank underbelly with a deep pale malt base.

Talking Cursive - NYS Farm Beer - First in our Exoplanetary Series, this heavily fruited Sour features astronomical amounts of Blackberries and Lemon. Enjoy it in or out of this World.

Fruited Sour - Collaboration with Johnsons's Landing, Irondequoit Beer Company, Brindle Haus Brewing Co., Brickyard Brewing Company, Brazen Brewing, Eli Fish Brewing Company, Swiftwater Brewing Co., Spotted Octopus Brewing, Solitude Brewing Company, Sager Beer Works, Resurgence Brewing Company, Noble Shepherd Craft Brewery, Nine Maidens Brewing Company, Lilly Belle Meads, Lake Drum Brewing, Keuka Brewing Company, Round Table Brewery, Rusty Nickel Brewing Co., Wagner Valley Brewing Company, Buffalo Brewing Company, Knucklehead Craft Brewing.

Frequentem - Sour IPA loaded with Blackberry. Fresh tasting and tartness on a hot Summer day.

Frequentem - Heavily fruited sour ale. Thick and Jammy. With large additions of Strawberry, Guava & Passion Fruit.

A little magic and a lot of mischief. This time the gnomes brought more than just yeast from their Belgian farmstead Brasserie d'Achouffe! While Coop and the gnomes were spicing things up at the brewery, our brewers were carefully fermenting signature, fruity, spicy Chouffe yeast to create the flavorful unique blonde ale we all love! You’ll enjoy the smooth drinkability, fruity aromas and flavors, and warming finish.

Grow Brewing Co. - The next out of our bottle cellar collection, our barleywine was boiled for 12 hours to create a viscous, dark base of molasses and burnt sugar flavors. We then fermented hot for some extra citrus zest and aged for 24 months in Heaven Hill bourbon barrels, resulting in heavy oak char and bourbon character in the ultimate test of patience.

Beelzebubbles - A refreshing twist on the classic Aperol spritz, now served as a hard seltzer.

Beelzebubbles nails the balance between bright citrus and gentle floral tones. It's a refreshing, easy-drinking seltzer that tastes like a pink lemonade with a whisper of lavender—bright, zesty, subtly fragrant, and impeccably crisp.

Glenora - The Glenora Moscato has bright, clean apricot and orange blossom flavors and a touch of spicy black tea. This semi-sweet wine is lively and refreshing and may be enjoyed with spicy Asian cuisine, gourmet cheese, and pasta casseroles or with light desserts, fruit tarts and creme brûlée.

Agness Wine - Inspired by a century old tradition of Irish emigrant winemakers, Agness Wine Cellars produces delightful wines capturing the unique terroir of the Finger Lakes. The four clovers that adorn our labels remind us of our heritage and commitment in producing hand-crafted and passionately vinted wines, from the finest selection of Riesling grapes.

Agness Wine - Relatively dry, and its sharp stony mineral notes add to the perception of dryness. Medium lemon in color, with green tints, there are sweet & soft aromas of apple, pear, apricot, honey, and anise, touched by a bit of citrus and a sharp mineral note. Light bodied, medium dry, with a soft and silky mouth feel. Flavors run strongly to the savory side — stony, herbal, and bitter — with fruit (apple, white peach, honey) relegated to the rear.

Our first ever Rkatsiteli from our new vineyard block. This zesty wine has notes of tropical fruit and citrus.

Rkatsiteli is an ancient pale-skinned grape variety from the Republic of Georgia, the oldest wine-producing region on earth. We have grown it at Airy Acres since 2021.

Glenora - Fruity, Fizzy and Fun.

Idol Ridge: A nose-busting explosion of fresh floral aromas, including orange blossom and lilac, is complemented by a crisp and harmonious sweetness.

Glenora - Delicate fruit and fine yeasty flavors accompany a full body and crisp acidity. Bottle fermentation provides lively effervescence. This fine Sparkling Wine, which finished semi-dry, continues a history of winemaking excellence.

Lakewood Vineyards - When champagne is too much & beer not enough, like today. Lakewood’s Candeo is lightly fruity, on the verge of dry. Edgy. Scintillating. Fun! Serve chilled.

Millbrook - This wine exhibits deep aromas of dark berry fruits such as raspberry and black currant with notes of soft rose petals. Flavors of cherry and plum intertwine to create a refined flavor profile with soft tannins which linger on the smooth finish.

Airy Acres - Two grapes that grow well in the Finger Lakes also blend well here. Leading to flavors of cherries and pepper. This medium-bodied blend pairs well with any occasion. Aged 14 months in French oak barrels. Dry.

Living Roots - Petite Sirah [54%] and Syrah [46%] from the Kuitpo subregion of the Adelaide Hills.
The components were fermented separately, all wild with a high percentage of whole berries. Racy acidity and spice from Petite Sirah combine with body and ripe characters from Shiraz for a fresh yet structured wine.
Bright fruits, tight yet soft tannins, and complexing secondary characters such as forest berries and pine needles perfectly capture the essence of Kuitpo.

Living Roots - A blend of Cabernet Sauvignon [44%], Shiraz [40%], Petit Verdot [14%], and a touch of Tannat [2%]. The Cab Sauv brings tannins and a varietal savoury side to the blend. The Shiraz had two different pick dates - one on the early side for freshness and acidty, and one a bit later for body and richness. Petit Verdot contibutes body, freshness, and a lovely mulberry fruit spectrum, while the pinch of Tannat brings acidity and structure.

Brotherhood - Plummy, generous but with backbone, featuring rich flavors of fruit and herbs. A Merlot much closer in style to the Right Bank of Bordeaux than Napa Valley, with true varietal character and distinctive personality.

Lakewood Vineyards - Plum, jammy notes & soft tannins finish smooth & dry. Peppered Beef with Red Wine and Chocolate Sauce. A versatile food wine with grilled & baked dishes.

Hosmer - An elegant, medium-bodied Pinot Noir from the cool climate of the Finger Lakes. Aged for 8 months in old neutral barrel. Pretty violet aromas with flavors of raspberry, plum and clove spice.

Merikan Stronghold - On the nose, this mead offers a delightful blend of roasted peanuts and ripe concode grapes, reminiscent of a classic childhood favorite. The palate is greeted with layers of creamy peanut butter, intertwined with sweet, tangy notes of concord grapes. The balance of honey brings a velvety smoothness, complementing the rich flavors, This innovative mead is both comforting and sophisticated, evoking the simple pleasures of a peanut butter and jelly sandwich in a refined, drinkable form.

Merikan Stronghold - In the bustling age of piracy, Captain Merrick was not only known for his daring exploits and treasure hunts but also for his deep sense of camaraderie and respect for his crew. The Black Horizon, Merrick’s formidable ship, sailed the seas with a crew bound not just by fear of their captain, but by mutual respect and loyalty.

Black Dirt Distilling - A delicious apple brandy full of complex dried fruit notes — and it makes for some delicious cocktails, too.

Buffalo Distilling - A unique twist on a hillbilly favorite. Corn whiskey infused with classic pie spices and blended with a mix of local maple syrup and local apple cider.

Buffalo Distilling - A delectable blend of Straight Bourbons celebrating the Bills again clinching of the AFC East and pushing onward - dedicated to the greatest fanbase on the planet: The Bills Mafia

Field & Sound - Using the finest malted barley, fermented for 2-3 weeks to produce a bottle ready beer combined with sweet fermentation traditional pot distillation and lengthy aging by the bluffs of the Long Island Sound, our American Single Malt Whiskey delivers a truly unique and finely balanced tasting experience.

Long Island Spirits - Aged in 55-gallon new American oak for a minimum of 4 years before being blended with older bourbon and finally finished in Merlot and Chardonnay casks for 3 to 6 months. The barrels are washed with an aged brandy distilled by Long Island Spirits from grapes grown at the wineries.

Steelbound Distilling - Sweet aroma of caramel and vanilla.
Subtle hints of oak and charred wood.
Light fruity notes, such as apples or cherries. Warm and lingering finish with a gentle kickof spice.
Oaky notes become more pronounced, along with a touch of smokiness.

1911 - Applewood Smoked Malt Whiskey utilizes our apple tree trimmings to smoke barley prior to distillation.

1911 - The whiskey offers a warm, caramel flavor along with hints of vanilla and spice, while the tea brings a refreshing and sugary base, accented by subtle floral and earthy aromas. This balance of flavors results in a delightful fusion that is both comforting and sophisticated.

1911 - Aged in american white oak no.3 char barrels, our
Straight rye whiskey is temperature and humidity
Controlled in our pristine 1911 rickhouse, resulting in a rich flavor profile that includes notes of leather,
Tobacco, black pepper and oak.

Buffalo NY’s first and only Rye Whiskey since Prohibition. Batch no.1 was also Buffalo’s first Empire Rye, a new legal designation for American Spirits.

Mash bill includes 100% local rye, malted rye and a special Bloody Butcher heirloom corn for a touch of sweetness in this delicious 100 proof debut distilled in house. Aged a minimum 5 years in new, charred American white oak barrels in our rick house.

1911 - The smooth whiskey notes perfectly complement the delicate sweetness of vanilla, creating a luxurious experience for the palate. The decadent blend offers a perfect warmth and creaminess, making it a delightful treat to savor with every sip.

Buffalo Distilling - This Polish inspired honey liqueur is a local favorite and dedicated to the Polish heritage of Buffalo NY.

Made with locally harvested honey and blended with our premium vodka on site. Enlivened with wonderful notes of citrus, spice and floral honey for a well balanced warmth that dances on the tongue.

Dennings Beacon - We are proud to present our meticulously hand crafted Beacon Bourbon, made from New York State grains and aged for four years in premium charred white oak barrels. This classic spirit opens with notes of vanilla and oaky spice and finishes with hints of cinnamon, maple and dark fruit.

Field & Sound - Bottled in Bond Straight Bourbon Whiskey is distilled by Long Island Spirits on the North Fork of Long Island, New York. Using the finest locally grown field corn, winter rye and malted barley, combined with sweet fermentation traditional pot distillation and lengthy aging by the bluffs of the Long Island Sound, our High Rye straight Bourbon Whiskey delivers a truly unique and finely balanced tasting experience.

Krooked Tusker, - 100% corn vodka infused with locally roasted coffee beans. 80 proof.

Krooked Tusker - Horseradish infused vodka with the bite. Try with our Horseradish Dill Martini or Bloody Mary.

Krooked Tusker - Blueberry infused vodka with no sweetness. Try with our Dirty Cinderella Cocktail or with soda water on the rocks.

Krooked Tusker - Peach infused vodka with no sweetness. Great with lemonade and soda water for refreshing summer treat.

1911 - Brings a fan favorite apple to your can. Made from 100% estate grown Honeycrisp apples, this popular variety is sweet but never heavy.

1911 - The perfect fusion of 1911 Original Vodka and our favorite locatlly roasted cold brew coffee- rich, smooth and complex with notes of chocolate, vanilla and cinnamon. We infuse our 1911 Original Vodka with a unique blend of African, Indonesian and Central American coffee beans to create a balanced, never bitter flavor profile with caramel, nut and fruit aromas.

1911 - We press our apples then ferment the sweet cider into hard cider. The hard cider is triple distilled using old world techniques with the highest quality pot still. The natural characteristics in our apples produce distinct notes, including a fruity nose, smooth vanilla-caramel taste and delicate finish.

Southern Tier Distilling - make Espresso Martini with cold brewed locally roasted coffee. Then, we add our New York State corn vodka, and a touch of vanilla. It’s as simple as it is delicious.

Wölffer Estate - We have been growing our own Juniper berries since 1996, so making gin seemed the natural thing to do. With careful attention, we set out to painstakingly use only the best ingredients and day-by-day, added to the blend to create a luxurious and pure gin.

Krooked Tusker - Distilled gin from New York State grains. Krooked Tusker strives to create unique, small batch products that people enjoy.

Buffalo Distilling - Upfront notes of Orange and Juniper that mellow nicely into a rich floral background with a sweet peppery finish. Polished for royalty yet approachable for the traditionalist.

Cooperstown Distilling - Made from 100% sugarcane, this is a dark amber style rum. Aged in ex-bourbon casks producing a deeper and fuller expression of the vanilla, dark caramel, honey and oak notes.

Reposado - Distilled in NY from imported blue agave from Mexico and NY corn. Rested in virgin oak barrel.

Steelbound Distilling - Distilled in NY from imported blue agave from Mexico and NY corn distilled and blended to perfection.